Description

Breakfast Menu

A-DRINKS

Water 水
TEA 茶
COFFEE 咖啡

B-Cultural Mix

B01-Western Toast (ta. white bread, tb. whole wheat bread, tc. Sour Bread) + Egg (ea. Scrambled Egg, eb. Fried Egg) + Meat (ma. Sausage mb. Bacon) or Chinese Grenonion Pancake Wrapped with Double Eggs

B01-西式面包土司（ta. 白面包片tb. 全麦面包片 tc. 酸面包片）+ 鸡蛋（ea. 炒鸡蛋 eb. 煎鸡蛋）+肉（ma. 香肠、mb. 咸肉）或中国葱油双簧鸡蛋夹心饼

B02-Chinese Steamed (sa. Pork bun, sb. Veggie Bun, sc. Chinese Sticky Rice with Egg and Meat in the Leaves) or Fried (fa. Pork bun, fb. Veggie Bun, fc. Shrimp Dumpling, fd. Green Onion Pancake) + Egg (ea. Steamed Egg, eb. Boiled Egg ec. Tea & Soy Sauce Boiled Egg ed. Scrambled Egg, ef. Fried Egg) +Eight-Treasure Congee

B02-中国蒸（sa. 肉包子 sb. 素包子 sc. 肉粽子）或煎 (fa.猪肉包，fb. 素包子， fc. 三鲜饺子, fd. 葱油饼）+ 鸡蛋（ea. 蒸鸡蛋 eb. 煮鸡蛋 ec. 茶鸡蛋 ed. 炒鸡蛋 ef. 煎鸡蛋）+ 八宝粥

B03- Chinese Chicken Soup with (a. Wheat Noodle b. Rice Noodle c. Wonton d. Dumpling)

B03-中国鸡汤（a. 麦面条 b. 米粉 c. 馄饨 d. 饺子）